| ≥1 piece |
Red radish color is extracted from the roots of the edible Red Radish, Used in pickles, sauce, juice, etc.
Properties : Red Radish is a purple-red powder, which easily dissolves in water and alcohol, but not in fat solvent. When PH<7, the solution is red. The pigment’s resistance to light and heat is high in an acidic medium. It is useful for coloring drinks and medicine. It is non-poisonous to the human-body, and has been formulated to a national standard (standard number GB6718-86).
Quality standard:
| ITEMS | INDICES | INDICES(GB6718-86) |
| Appearance | Purple-red Powder | — |
| Color Value E 1%1cm 514nm | 20—90 | ≥ 4 |
| Loss on Drying ≤ | 10% | 10% |
| Ash ≤ | 4% | 14% |
| Heavy Metal ppm ≤ | 10 | — |
| Lead ppm ≤ | 5 | 5 |
| Arsenic ppm ≤ | 2 | 2 |
| Microbiologic Quality | Conforms to Standards of Food Additives | |
Technological Process:
Raw Material → Slicing → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder
Applications/Use Rates:
Fruit Preps, Beverages; 0.01-0.05%
Storage Conditions:
Avoid exposure to heat, air, and light. Recommended storing at refrigerator conditions for maximum shelf life of 2 years.
| Other Names: Radish extract | Place of Origin: Yunnan China (Mainland) | Type: Antioxidants, Colorants |
| Brand Name: RAINBOW | Model Number: E50 | PIGMENT: RED |