| ≥1 piece |
English Name: Red raspberry anthocyanin
● Latin Name: Rubus idaeus
● Active Ingredient: Anthocyanin
● Test Method: UV or HPLC
● Appearance: Light purple red to dark purple red powder; slightly special flavor.
● Specification: UV: 5%-25%; HPLC: 20%-60%
● Solubility: Soluble in water
● Sieve Analysis: 100mesh
● Loss on Drying: ≤5%
● Residue on Ignition: ≤5%
● Extraction Solvent: Ethanol&Water
● Total Plate Count: <1000cfu/g
● Yeast and Mold: <25cfu/g
● E. Coil: Negative
● Staphylococcus aureus: Negative
Storage: Store in cool and dry place; Away from strong sunlight,heat and moisture.
Package: 10kg/carton or 25kg/drum,2.5kg/bag, vacuum packing.
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