Red rice has a shorter and wier sseed than long-grain rice. A typical red rice plant hasan unusually hard grain, which retains its shape after ahour of cookig. Red rice has a distinctive chewy and nutty flavor. Cooking intensifies its red color.
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Type:
Rice
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Texture:
Hard
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Variety:
Long-Grain Rice
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Color:
Red
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Place of Origin:
Thailand
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Shape:
Medium
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