| ≥1 piece |
Red rice red is obtained from the Oryza sativa of the Gramineae . belongs to anthocyanin.
Red powder. Good stability to heat and light but sensitive to oxidant.
Soluble in the water, ethanol, not dissolve in the acetone, petroleum ether
Applicable to drinks, ice cream, confectionary, jelly, wine and so on.
Color Value E1%1cm 535nm : ≥￡? 200 .
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