Red Rice Yeast 2.5%,China Sanhe price supplier

product details

Model No:Monacolin K

Origin:Zhejiang China

Brand:Sanhe

Specialized in Red yeast Rice
Acid form Monacolin K (MVA)>60%
100% solid-state fermented
Citrinin is stringently controlled

Red Rice Yeast 2.5% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol .

Specification Monacolin K 0.1%~3.0%

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Red Rice Yeast of our company is a purely natural product with the citrinin content under strict control, it doesnt contain any other additives or any synthesis western medicine ingredient.

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Our company was the first in China who developed the solid-state fermentation reactor and applied it in the red yeast rice production.

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We have close cooperation with Institute of Process Engineering (IPE) of Chinese Academy of Sciences and established IPEs experimental base of biochemistry technology , which offers us strong technical support.

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All products are produced in GMP Workshop

Product Type: Yeast Place of Origin: Zhejiang China (Mainland) Brand Name: Sanhe

Model Number: Monacolin K Purity: 2.5%

Product Type: Yeast	Place of Origin: Zhejiang China (Mainland)	Brand Name: Sanhe
Model Number: Monacolin K	Purity: 2.5%