| ≥1 piece |
Red Soft Milling Wheat used for milling
Red Soft Milling wheat:
Protein: 12 % min
Gluten: 20-22% min
Moisture: 14.5% max
Test weight: 750 g/l min
Foreign Matters: 2% max
grain Admixture: 4% max
Falling number: 250 sec min
Sprouted kernels: 0.5% max
Shrunken/Broken kernels: 4% max
| Type: Wheat | Place of Origin: Kazakhstan | Variety: Soft |
| Color: Red | Season: Spring | Texture: Soft |