RED WINE,Greece UP price supplier

Dry RED WINE produced from local Grape varieties Kotsifali (60% - 70%), Mandilari (20% - 30%) and other red (10% - 20%), with bright red color, aromas of red fruit and a strong and rich aftertaste

Be drunk together with red meat or yellow cheese and a temperature of 14-18 oC.

 

Referenced lifetime, 24 months.

 

Alcohol content: 12% ± 0,5 vol
Total acidity: 5,3 ± 0,4 g / L tartaric acid
Volatile acidity: 0,4 - 0,7 g / L acetic acid
El Sulfite: 20 - 30 SO2mg / L
Total sulfite: 130 - 150SO2 mg / L
Sugars: 1 - 2 g / L

 

 Packaging Glass Bottle 750 ml with screw cap or cork.

 

GREEK PRODUCT