Red Wine,Spain price supplier

BULK WINES

1.- TEMPRANILLO 2007.   13 %VOL.    25 g/l residual sugar.    20.000 Hl.      

Tempranillo prepared in the traditional way from grapes left to mature well and leaving the sugar residal by stopping fermentation.

Analysis                13,0      % Alcohol per volume

                                64,0      mg/l Total sulphurous

                                33,0      mg/l Sulphurous free

                                  0,35    mg/l fluent acid

                                  3,50    pH

                                25,0      g/l  residual sugar

                                52,0      IPT

2.- cabernet sauvignon 2007.  14,0 %VOL.   240 Hl

Cabernet developed through traditional system from a vineyard of low production (5 tonnes / ha).

Analysis:                14,0      %  Alcohol per volume

                                45,0      mg/l Total sulphurous

                                25,0      mg/l Sulphurous free

                                  0,45    mg/l fluent acid

                                  3,55    pH

                                  2,0      g/l  residual sugar

                                75,0      IPT

3.- AIRLEN white Wine 10.000 Hl

1.000.000 Of liters of white wine of good quality Air?n of 10 % vol

and 25 gr/l of sugar.

Flexitank.

_____________________________________

We also offer a huge range of bottled Reserva, Crianza Wines from various regions in Spain as well as Red Wine produced from 100% biological grapes.