Red wine Limited Selection Cabernet Sauvignon 0.75 l,Bulgaria Limited Selection price supplier

company profile

Vinprom Rousse

Bulgaria

Contact: Mr.Mr. Emil Minev

Tel: 359-886-001005

Number of Employees: 101 - 200 People

Business Type: Manufacturer, Trading Company, Distributor/Wholesaler

product details

Origin:Bulgaria

Brand:Limited Selection

Obratined from selected Grapes, vinted in French oaks. Protected geographical Indication-Danube valley, Bulgaria.

Region Danube valley is part of Northern Bulgaria. The land of great nature and ferteil soil. It is between the Danube river and the Balkans

Climat and soils: We are sourcing our grapes from the north region where the conditions are extremely favourable for cultivating grape varieties. The relief is hilly. 160-180 m above the sea level, with brown soils and carbonate humus. They are warm, well ventilated and slightly granulated. The average temperature during the period of vegetation is about 3600-3700 C, which along with the long and warm autumn provide the best conditions for sugar accumulation in the presence of high total acidity and pH 3.0-3.2. The average annual rainfall is about 530-540 litres a square meter, and it determines sufficient humidity.

Harvesting Carefully selective hand-picking in crates with subsequent sorting of the grapes in the winery.

Vinification The quality of grapes is subject to special care and attention while still in the vineyard. Harvesting takes place in mid-October, when the grapes are selectively handpicked and gently crushed. In the process of fermentation the wine-makers control at six-hour intervals the extraction of color and tannins from the skins, as well as the evolution of taste, in order to decide when to drain the ferment-off-skins. Following classic fermentation, extraction is performed by pumping over the cap. Alternatively, if fermentation takes place in rotary fermentation vessels, accelerating the skin contact is done by means of rotating the tank. The wine ferments with the pomace until the transformation of sugar into Alcohol is complete. After that the wine is transferred to 225 l Bulgarian, French and American oak barrels, medium to heavily toasted, to further develop its complexity and balance. As a result, the taste becomes suppler, enriched by vanilla, chocolate, and spicy tones.

Serving temperature Consume at 16-18 C

Tasting notes The deep ruby Red Color with shades of violet and the distinctive brilliance are eye-catching and provoke interest. The initial impression is enhanced by the tasting characteristics that fully meet the expectations, conceived by its appearance. This young Cabernet Sauvignon has the scent of ripe wild berries and black currant. Its taste is remarkably smooth, velvety, and balanced.

Product Type:
Wine
Type:
Red Wine
Taste:
Dry

Place of Origin:
Bulgaria
Brand Name:
Limited Selection
Alcohol Content (%):
13

Vintage:
2010
Grape Type:
Cabernet
Packaging:
Bottle

Product Type:	Wine	Type:	Red Wine	Taste:	Dry
Place of Origin:	Bulgaria	Brand Name:	Limited Selection	Alcohol Content (%):	13
Vintage:	2010	Grape Type:	Cabernet	Packaging:	Bottle