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Red wine Limited Selection Merlot 0.75 l,Bulgaria Limited Selection price supplier

Red wine Limited Selection Merlot 0.75 l
min.order / fob price
≥1 piece
OriginBulgaria
Production Capacity5000 Case/Cases per Year
CategoryOthers
Update Time2024-09-07
company profile
Vinprom Rousse
Bulgaria
Contact: Mr.Mr. Emil Minev
Tel: 359-886-001005
Number of Employees: 101 - 200 People
Business Type: Manufacturer, Trading Company, Distributor/Wholesaler
product details
Origin:Bulgaria
Brand:Limited Selection

Obratined from selected Grapes, vinted in French oaks. Protected geographical Indication-Danube valley, Bulgaria.

Region Danube valley is part of Northern Bulgaria. The land of great nature and ferteil soil. It is between the Danube river and the Balkans
                   
Climat and soils: We are sourcing our grapes from the north region where the conditions are extremely favourable for cultivating grape varieties. The relief is hilly. 160-180 m above the sea level, with brown soils and carbonate humus. They are warm, well ventilated and slightly granulated. The average temperature during the period of vegetation is about 3600-3700 C, which along with the long and warm autumn provide the best conditions for sugar accumulation in the presence of high total acidity and pH 3.0-3.2. The average annual rainfall is about 530-540 litres a square meter, and it determines sufficient humidity.
                   
Harvesting Carefully selective hand-picking in crates with subsequent sorting of the grapes in the winery.
 
Vinification Harvested in mid-October, the grapes are gently crushed. In the process of fermentation the wine-makers control at eight-hour intervals the extraction of color and tannins from the skins, as well as the evolution of taste, in order to decide when to drain the ferment-off-skins. The wine ferments in 225 l barrels of American and French oak. RED WINEs are more likely to retain and improve their characteristics with age. Tannins are responsible for the slower oxidation and ageing potential of wines, thus winemakers monitor and control tannin extraction by manipulating the skins from the cap. When considered sufficient, the cap is removed. Tannin extraction can also parallel maceration or be initiated prior to or after the fermentation. Tannins in young wines tend to be bitter, but with time the tannin compounds join with each other and with the pigment molecules to form long polymers. When polymers grow large enough, they settle out and make wine less bitter and pleasantly astringent. This process commences during maceration and fermentation and continues in the bottle.
After a wine is bottled it is less exposed to oxygen. Therefore, when the tannins have absorbed the oxygen in the wine and in the headspace between it and the cork, the process becomes anaerobic and the speed of this chemical reaction decreases. Wine changes its colour from purple to brick red and increases in complexity, as the varietal components passed from the grapes into wine interact with each other and with the oak imparted from fermentation and barrel aging. At the same time the tannins and pigment compounds link together. When bottled and cellared properly Merlot Limited Selection can be kept for up to 7-10 years.
                   
Serving temperature Consume at 16-18 C
                   
Tasting notes This is a new blend expressing our desire to create modern and fruit-driven wines. Forward attack on the nose with plenty of Black Berries and jam notes complemented by vanilla and subtle oak. On the palate it reveals succulent fruit and exotic spices. The tannins are soft, smooth and the aftertaste has pleasant piquant spiciness.

 

 
                   
   
                   
   
 
   
                   
   
                   
   

 

                 
   
                   
   
                   
   
 
   
                   
   
                   
   

 


Product Type:
Wine
Type:
Red Wine
Taste:
Dry
Place of Origin:
Bulgaria
Brand Name:
Limited Selection
Alcohol Content (%):
13
Vintage:
2010
Grape Type:
Merlot
Packaging:
Bottle
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