| ≥1 piece |
Wine varieties:
- Sangiovese 70%
- Canaiolo nero 5%
- Merlot 10%
- Trebbiano bianco, Malvasia del Chianti and other Grapes n
Production area:
territory of Tuscany
Wine varieties:
- Sangiovese 70%
- Canaiolo nero 5%
- Merlot 10%
- Trebbiano bianco, Malvasia del Chianti and other grapes not more then 15%.
Wine making:
The fermentation is in steel tanks and a small portion, 10%, in wooden barrels. The fermentation
process is 7 days.
Chemical analysis:
Alcohol: 12,5%vol
total acidity: 5 - 6
Tasting characteristics:
- sight: ruby red.
- smell: fruity, delicate, fresh and clear.
- taste: dry, frank, pleasant, light structure of tannins, of medium body and length, with a typical
slightly bitter aftertaste.
Serving temperature:
16 - 18°C
To serve with:
well suited for plates of sausages, HAM and cold meat, with first-course dishes, with meat, with
| Product Type: |
Wine
|
Type: |
Red Wine
|
Taste: |
Dry
|
| Use: |
The fermentation is in steel tanks and a small portion, 10%, in wooden
|
Place of Origin: |
Italy
|
Producing Region: |
Tuscany
|
| Brand Name: |
Rosso Toscana IGT
|
Alcohol Content (%): |
12.5
|
Vintage: |
2011
|
| Grape Type: |
Merlot,Cabernet, Sangiovese.Trebbiano,Malvasia del Chianti
|
Grade: |
4.5
|
Packaging: |
Bottle
|