| ≥1 piece |
Specialized in Red yeast Rice
100% solid-state fermented
Acid form Monacolin K (MVA)>60%
Citrinin is stringently controlled
The red yeast rice 0.5% is fermented Monascus purpureus producing submetabolizer Monacolin K and other congeneric products,which effectively helps lower blood cholesterol .
Specification Monacolin K 0.5%
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The Red Yeast Rice of our company is a purely natural product with the citrinin content under strict control, it doesnt contain any other additives or any synthesis western medicine ingredient.
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Our company was the first in China who developed the solid-state fermentation reactor and applied it in the Red Yeast Rice production.
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We have close cooperation with Institute of Process Engineering (IPE) of Chinese Academy of Sciences and established IPEs experimental base of biochemistry technology , which offers us strong technical support.
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All products are produced in GMP Workshop
| Product Type: Yeast | Certification: GMP | Brand Name: Sanhe |
| Place of Origin: Zhejiang, China | Model Number: Monacolin K 0.5% |