Red yeast rice,China Jiacheng price supplier

red yeast rice (powder) is the particular traditional Chinese product with a long history. It has been recorded in the traditional Chinese pharmacopeia, Ben Cao Gang Mu during the Ming Dynasty (1368-1644), by Li Shizhen that Red Yeast Rice could be used as a medicinal agent, and a promoter of blood circulation and a digestive stimulant.
It is a kind of natural food additive made through solid fermenting by inoc-ulating Monascus anka Nakazawa et sato to selected rice. Now it is widely used in meat products, fermented bean curd, winemaking,cakes,medicine and cosmetics etc.It can obtain ideal effection due to its features of good coloring, bright and lustrous color and it is not easy to become faded.

Quality Specification

Red yeast rice(powder) physical and chemical quota:
1.Characteristics: red brown or red wine
2.Smell: intrinsic smell
3. Size:
pellet or powder:60~200 mesh(optional)
Moisture,%: ≤9
Color value,u/g:800~2000(optional)
Pb ,ppm :≤10
As ,ppm :≤1
Aflatoxin B1, ppb: ≤5
4. Fields:
Meat product:Ham,sausage, bacon etc.. Food: Cake   éCandy   éNoodle   éHealth food etc..
Seasoning:Preserved beancurd   éPreserve etc..
beverage   éalcohol êoSyrup   éWine   éHealth vinegar etc..
Medicine:Medicine colorant   é Medicine ingredients etc..
Cosmetic.