| ≥1 piece |
QB/T2847-2007
USE: FOOD, WINE AND,MEDICINE ETC
Sensory standard Red-brown to amaranth, not musty, no visible impurity; It has its own special aroma. Bitterish
Moisture (%) ≤10
Monacolin K ≥0.4
As , mg/kg ≤3.0
Pb , mg/kg ≤3.0
Aerobic Bacteria Count, cfu/g ≤5000
Coliform bacteria , MPN/100g ≤30
Mould Count , cfu/g ≤25
| Product Type: Yeast | Max. Moisture (%): 6.8 | Color: Red-brown to amaranth |
| Form: Powder | Certification: ISO | Packaging: Drum |
| Weight (kg): 25 | Place of Origin: Beijing China (Mainland) | Brand Name: JIADE-BICHEM |
| Model Number: CCC-2011 | Red-brown to amaranth: Red-brown to amaranth |