≥1 piece |
Jiacheng Brand of red yeast rice ,is obtained through fermentation of grains with monascus purpureus starains ,which is natural and Without any side effects .the color is natural and bright . and it’s High purity and Many varieties (color value is from 800u/g to 3000u/g ) .Stability is good
And colorant is st stable and Has the corrosion protection and Antioxidant function
Range of application : meat products , food coloring , Seasoning palette
Abt Ours functional red yeast rice , the Bacterial species is Good performance stability ,and Through the authoritative appraisal of microbiology of Chinese academy of sciences . Company is the national industry standard drafting unit functional red kojic rice , is Natural fermentation , Function component content is rich , Monacolin K high open-loop content , Citrinin, in line with international standards.
Range of application : Fall hematic fat and cholesterol health food, health wine, medicine, etc