| ≥1 piece |
natural and alkaline COCOA POWDER
1) Fat: 10-12%,
2) pH value: 5.2-5.8,
3) Fineness (through 200 mesh): 99 (min.).
CONTACT DIRECTLY WITH YOUR EMAIL ADDRESS TO EASE COMMUNICATION AND FOR MORE DETAILS AND COMPANY TERMS .
CALL OR TEXT AT :: +974 74067230
| SPECIFICATION | |
| Appearance | Fine, free flowing brown powder |
| Color | Dark brown |
| Fineness | 99.0-99.7% through 200 micron sieve |
| Moisture | 5.0% max |
| Fat | 10%-12% |
| Ash | 12% max |
| Ph | 7.0-7.8 |
| Shell content | 1.75% max |
| Aerobic plate count | 5000 cfu/gram max |
| E.coli | 30 MPN/100g max |
| Yeasts & Moulds | 30 cfu/g max |
| Salmonela | Negative |
| Pathogenic bacteria | Negative |
| Other plate | Negative |
natural and alkaline cocoa powder
Specifications:
1) Moisture: 5% (max.)
2) Total ash: 8% (max.)
3) Total plate count: 5000cfu/g (max.)
4) Coliforms: 30MPN/100g (max.)
5) Yeast count: 50cfu/g (max.)
6) Mould count: 100cfu/g (max.)
7) Pathogenic bacteria: negative
Outer packing:
N.W.: 25kg/kraft bag
G.W.: 25.34kg/kraft bag
CONTACT DIRECTLY WITH YOUR EMAIL ADDRESS TO EASE COMMUNICATION AND FOR MORE DETAILS AND COMPANY TERMS .
CALL OR TEXT AT :: +974 74067230
| Product Type: |
Cocoa Ingredients
|
Type: |
Cocoa Powder
|
Form: |
Powder
|
| Certification: |
HACCP,KOSHER
|
Packaging: |
Box
|
Color: |
Brown
|
| Processing Type: |
Fermented
|
Shelf Life: |
24 months
|
Weight (kg): |
25
|
| Place of Origin: |
Malaysia
|