| ≥1 piece |
cinnamon p.e
ratio 10:1; 5:1
free sample
improving insulin function
reduce fasting blood sugar level with type 2 diabetes
Our advantages
1)Material: Owning cultivation base as 100% Natural material stable source .
2)Production equipment: 8 extraction pots, 4 compression pots, 3 reaction vessel, 2 spraying tower, 1 drying oven;Testing equipment: UV, HPLC, GC
3)Supply Ability:
a. Production capacity: 10000kg/month, l arge stock available ;
b. Supplying conventional and customized plant extract products .
4)Delivery Time: Usually within 5 working days after confirming your payment.
5) Supplying Irradiated and non-irradiated products.
About Cinnamon Bark Extract
[ Product Name ] Cinnamon Bark Extract
[ Latin Name ] Cortex Cinnamomi Cassia
[ CAS NO. ] 84961-46-6
[ Plant origin and Distribution ]
Cortex Cinnamomi Cassia planted in Yunnan, Guangxi, Guangdong, Fujian of China
[ Description ]
A water-soluble, cinnamon extract has been shown to reduce fasting blood sugar levels in patients with type 2 diabetes , according to a new study from the University of Hannover in Hannover, Germany published in a recent issue of the European Journal of Clinical Investigation. This was the first study evaluating the effect of a water-soluble cinnamon extract on glycemic control and the lipid profile of Western patients with type 2 diabetes. The results further add to a growing body of clinical evidence demonstrating supplementation with a water-soluble cinnamon extract may play an important role in managing blood sugar levels and improving insulin function .
Cinnamon is among the world's most frequently consumed spices and is relatively inexpensive. Anderson and colleagues found that its most active compound—methylhydroxy chalcone polymer (MHCP)—increased glucose metabolism roughly 20-fold in a test tube assay of fat cells.
[ Part of Used ] Bark
[ Active Ingredient ] Polyphenols, Flavones , Cinnamon MHCP
[ Specs Available ]
95% Cinnamon MHCP (HPLC)
10%-50%Polyphenol (UV)
4:1 to 20:1
[ Characteristic ]
Appearance:Brown-red fine powder
Odor:Characteristic
Molecular Formula: C 9 H 8 O
[ Main Function ]
1.With the function of protecting gastric mucosa against damage;
2.With the function of lowing blood pressure and preventing blood clots;
3.With the function of Strengthening the body's immune function.
[ Application ]
1. Applied in food field, used as raw materials of tea get good reputation;
2. Applied in health product field , it can be used as the raw materials to enhance the immunity of human body;
3. Applied in pharmaceutical field, to be added into capsule to reduce blood sugar.
[ Shelf Life ] 2 years
[ Storage ] Store in cool and dry places. Keep away from strong light.
[ Packing ] 25 Kg/Fiber Drum with two plastic-bags inside
5Kg/ Aluminum Foil Bag
Packing:
Shipping
1. DHL , EMS and TNT for quantity less than 5 0KG, usually called as DDU service;
2. Sea shipping for quantity over 500KG; and air shipping is available for 100KG above;
3. For high value products, please select air shipping and DHL express for safe;
4. Please confirm if you can make the clearance when goods reach your customs before placing an order, for buyers from Mexico, Turkey, Italy, Romania,Russia, and other remote area.
Undertaking
1. All the products from us are natural without any fake or dangerous materials inside;
2.All the deliveries will be arranged within 3~5 working days; in case of force majeure, we will keep you posted in time.
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Any extract details,any OEM serivice, any disscount, any samples? Pls do not hesitate to contact us. Skpe:mico.dudu
| Type: |
Herbal Extract
|
Variety: |
Cinnamon Bark Extract
|
Form: |
Powder
|
| Part: |
Bark
|
Extraction Type: |
Solvent Extraction
|
Packaging: |
Bottle,Can,Drum,Glass Container,Mason Jar,Plastic Container,Vacuum Packed
|
| Place of Origin: |
Shanxi China (Mainland)
|
Grade: |
nutritional supplements and foods grade
|
Brand Name: |
Yue Hai
|
| Model Number: |
AH097E
|
Latin Name: |
Cortex Cinnamomi Cassia
|
CAS: |
84961-46-6
|
| Active Ingredient: |
Polyphenols, Flavones , Cinnamon MHCP
|
Spec 1: |
95% Cinnamon MHCP
|
Spec 3: |
10%-50%Polyphenol
|
| Spec 2: |
4:1 to 20:1
|
Appearance: |
Brown-red fine powder
|
Test menthod: |
HPLC/TLC/UV
|
| Main Function: |
reduce fasting blood sugar levels in patients with type 2 diabetes
|
Mesh: |
80 mesh
|