| ≥1 piece |
Made from refined&quality vegetable oil.
Made by updated technology.
No cholesterol,no trans-fatty acid.
Rich linoleic acid.
1.Physical & Chemical Indices
---Fat content(%):82%
---Acid value(mg KOH/g):1.0(max)
---Moisture:16%(max)
---Melting Point: 33-44°C
2. Purpose
---Baking ingredients:
Suitable for make bread, pastry ,candy,cake topping,etc.
3. Advantange
1) Material: 100 % made from quality PALM OIL,which ensures its fantastic flavor.
2) Technology: Made by esterification technology,which doesn't produce trans-fatty acid.
3) Healthy:Rich linolein acid,which benefits human health.
4) Quality: Natuarl and rich fragrance,which can improve the fragrance of food after roasting.
5)It's texturised by special technology to give good whipping and creaming property.
4.Technical support
Made by esterification technology instead of hydrogenation.It's owned by professor from University of science and technology of China and obtained national patent.
People will thank you for offering such healthy margarine.
Feel free to contact us for more details,w e are always at your service !
| Product Type: Butter | Type: Butter margarine | Variety: Unsalted |
| Processing Type: Esterification | Form: Pasty | Origin: Palm oil |
| Fat Content (%): 82% | Certification: BRC, HACCP, ISO, QS | Place of Origin: China (Mainland) |
| Packaging: Bag, Bottle, Box, Can (Tinned), Drum | Shelf Life: 12 months | Weight (kg): 15 |
| Brand Name: Wanmei,Kangermei,OEM | Model Number: KEM-B00001 | Color: Yellow |
| Melting point: 33-44℃ | Salted/Unsalted: Unsalted | Flavor: Butter flavor |
| Shelf life: 12 months |