| ≥1 piece |
|
TEST |
METHOD |
RANGE |
|
Specific gravity @ 25°C |
USP 24 |
0.916-0.921 |
|
Iodine value |
USP 24 |
110 - 120 |
|
Saponification value |
USP 24 |
188 - 198 |
|
Free fatty acids |
USP 24 |
< 2.5 mL of 0.02 N NaOH |
|
Peroxide value |
USP 24 |
5.0 meq/kg |
|
AOM stability |
AOCS Cd 12-57 |
15 hours min |
|
Smoke point |
AOCS Cc 9a-48 |
|
|
Flash point |
AOCS Cc 9a-48 |
290 ° - 330 ° C |
|
Color Gardner |
AOCS Td la-64 |
4 max |
|
Appearance |
Pale yellow, bright & clear oily liquid |
|
|
Odor |
Bland, odorless |
|
TYPICAL FATTY ACID COMPOSITION (%) |
|||
|
C16:0 |
5.4 |
C18:2 |
22.3 |
|
C18:0 |
1.7 |
C18:3 |
9.8 |
|
C18:1 |
58.5 |
C22:1 |
2.0 max |