| ≥1 piece |
Besides being used commercially in cooking oil, canola is one of the preferred oil that is used liberally in salad dressings, margarines, shortening, deep frying, baking, spreads, and creamers.
canola oil features clear light yellow color with neutral flavor.
Canola oil has highest smoke point oil is also an ideal choice for deep frying because it can be heated to a higher temperature (smoke point -450 °F). This results in lower oil retention in the fried foods.
STORAGE:
Like any other Vegetable Oils canola can undergo rancid if kept exposed to heat, moisture and sunlight. Always store oil in tightly sealed containers and place in a cool, dark place away from heat or light.