PHYSICAL SPECIFICATIONS
|
| Appearance |
Golden yellow liquid Oil at ambience |
| Taste and Odour |
Free from rancid odour and taste |
| Frying Test |
No objectionable smell and odour when heated to 180°C |
| Colour |
2.0R, 20Y - Max |
| Density at 20ºC |
0.918 0.922 |
| Insoluble Impurities |
<0.1% (max) |
| Flashpoint |
Minimum 200ºC |
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CHEMICAL SPECIFICATIONS
|
| Moisture |
<0.05% |
| Free Fatty Acids(Oleic Acid) |
0.15%max |
| IodineValue |
118 - 141 |
| Peroxide Value - milli Equiv./kg |
4.0 max -stored under ideal conditions |
| Soaps |
0.0010% max |
| Saponification Value |
188 -194mg KOH/g |
| Phosphatides |
10ppm max/kg (as Phosphorous) |
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