| ≥1 piece |
Commodity: Canola Oil (RCAO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Malaysia
Standard: Malaysian, British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils .
Quality: F it for human consumption, f ree from foreign matter, any other oil or animal fats.
Color (5 1/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: N eutral, without an artificial taste , free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.
Physical and Chemical Analysis :
Free Fatty Acid (% m/m Oleic Acid): 0,3 g maximum .
Acid Number (mg KOH/g oil) : 0,6 maximum .
Peroxide Value ( meq O 2 /kg oil ): 10,0 maximum.
Iodine Value (WIJS Method): 105 - 126
Moisture : 0,2 maximum.
Volatile Matter (% m/m at 105 o C): 0,2 maximum.
Saponification Value (mg KOH/g oil): 182 - 193
Unsaponifiable Substances (g/kg): 2 0 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40 o C): 1,465 - 1,467
Specific Gravity (g at 20 o C): 0,914 - 0,920
Soap Content (% m/m): 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
SESAME OIL Test: Negative.
Cold Test (5,5 hours at 0 o C ): Clear.
Heavy Metal Analysis :
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Composition (%) :
Kapro ic Acid C 6:0 : 0,05 maximum.
Kaprilic Acid C 8:0 : 0,05 maximum.
Kapric Acid C 10:0 : 0,05 maximum.
Lauric Acid C 12:0 : 0,05 maximum.
Miristic Acid C 14:0 : 0,2 maximum.
Palmitic Acid C 16:0 : 2,5 - 7,0
Palmitoleic Acid C 16:1 : 0,6 maximum.
Margaric Acid C 17:0 : 0,3 maximum.
Heptadecenoic Acid C 17:1 : 0,3 maximum.
Stearic Acid C 18:0 : 0,8 - 3,0
Oleic Acid C 18:1 : 51,0 - 70,0
Linoleic Acid C 18:2 : 15,0 - 30,0
Linolenic Acid C 18:3 : 5,0 - 14,0
Arachidic Acid C 20:0 : 0,2 - 1,2
Eicocenoic ( Gadoleic) Acid C 20:1 : 0,1 - 4,3
Eicosadienoic Acid C 20:2 : 0,1 maximum.
Behenic Acid C 22:0 : 0,6 maximum.
Docosenoic ( Erusic) Acid C 22:1 : 2,0 maximum.
Docosadienoic Acid C 22:2 : 0,1 maximum.
Lignoseric Acid C 24:0 : 0,3 maximum.
Nervonic Acid C 24:1 : 0,4 maximum.
Nutrition Facts in 100 gram :
Energy: 900 kcal / 3700 kjoule
Total Fats: 100 g
Polyu nsaturated Fats: 65 g
Monou nsaturated Fats: 27 g
S aturated Fats: 8 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 mg