According to their characteristics Carrageenans be used as gelling agent for jellies and puddings, as thickening agent for soups and sauces, as stabilising agent for ice creme, whipped cream and beer froth, as emulsifier for milk products and cocoa-drinks as well as for clarification of beer and as finishing agents in the textile industry.
1.In food industry: It is used as an additive in transparent soft sweets, Gelly, milk product and jam.
2.In beverage industry: It is used as a suspended substance for in fruit type drink, a stabilizer of instant tea and coffee.
3. In cosmetic industry: To make for protecting the hair-wet look gelly and child to-oth paste.
4. In paint industry: It can be used as a thicking agent of the water paint.