≥1 piece |
Coconut Cooking Oil
Purity (%):100,Acid value:2 mgKOH/g
Iodine value:9 max
Grade:Extra Virgin coconut oil
Usage:Cooking
Coconut Cooking Oil
These benefits of coconut oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and its properties such as antimicrobial, antioxidant, antifungal, antibacterial, soothing, etc
Specification:
Coconut oil |
|
Fractionated coconut oil |
|
Nutritional value per serving |
|
Serving size |
100g |
Energy |
3,607 kJ (862 kcal) |
Fat |
100 |
- saturated |
86.5 |
- monounsaturated |
5.8 |
- polyunsaturated |
1.8 |
Vitamin E |
0.09 mg (1%) |
Vitamin K |
0.5 μg (0%) |
Iron |
0.04 mg (0%) |
Percentages are relative to US recommendations for adults. |