Refined Corn Oil (RCO),Malaysia price supplier

Commodity: Corn Oil (RCO).
Type: Refined, Winterized, Deodorized, Bleached.
Origin: Malaysia
Standard:   European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and   FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils .
Quality: F it for human consumption, f ree from foreign matter, any other oil or animal fats.
Color (5 ^1/4 Lovibond):  Yellow 30, Red 3 maximum, light yellow, clear and transparent.
Odor:  N eutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste:  N eutral, without an artificial taste , free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Quantity: Up to 10.000 Metric Ton (MT) per month.

Physical and Chemical Analysis :
Free Fatty Acid (% m/m Oleic Acid):   0,3 g maximum .
Acid Number (mg KOH/g oil) :   0,6 maximum .
Peroxide Value ( meq O ₂ /kg oil ): 10,0 maximum.
Iodine Value (WIJS Method ): 103 - 135
Moisture : 0,2 maximum.
Volatile Matter (% m/m at 105 ^o C): 0,2 maximum.
Saponification Value (mg KOH/g oil): 187 - 195
Unsaponifiable Substances (g/kg): 28 maximum.
Insoluble Substances in Ether (%): 0,05 maximum.
Refractive Index (at 40 ^o C): 1,465 - 1,468
Specific Gravity (g at 20 ^o C): 0,917 - 0,925
Soap Content (% m/m): 0,005 maximum.
Halphen Test: Negative.
Mineral Oil Test: Negative.
SESAME OIL Test: Negative.
Cold Test (5,5 hours at 0 ^o C ): Clear.

Heavy Metal Analysis :
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.

Fatty Acid Composition (%) :
Kapro ic Acid C 6:0 : 0,05 maximum.
Kaprilic Acid C 8:0 : 0,05 maximum.
Kapric Acid C 10:0 : 0,05 maximum.
Lauric Acid C 12:0 : 0,3 maximum.
Miristic Acid C 14:0 : 0,3 maximum.
Palmitic Acid C 16:0 : 8,6 - 16,5
Palmitoleic Acid C 16:1 : 0,5 maximum.
Margaric Acid C 17:0 : 0,1 maximum.
Heptadecenoic Acid C 17:1 : 0,1 maximum.
Stearic Acid C 18:0 : 3,3 maximum.
Oleic Acid C 18:1 : 20,0 - 42,2
Linoleic Acid C 18:2 : 34,0 - 65,6
Linolenic Acid C 18:3 : 2,0 maximum.
Arachidic Acid C 20:0 : 0,3 - 1,0
Eicocenoic ( Gadoleic) Acid C 20:1 : 0,2 - 0,6
Eicosadienoic Acid C 20:2 : 0,1 maximum.
Behenic Acid C 22:0 : 0,5 maximum.
Docosenoic ( Erusic) Acid C 22:1 : 0,3 maximum.
Docosadienoic Acid C 22:2 : 0,05 maximum.
Lignoseric Acid C 24:0 : 0,5 maximum.
Nervonic Acid C 24:1 : 0,05 maximum.

Nutrition Facts in 100 gram :
Energy: 860 kcal / 3535 kjoule
Total Fats: 100 g
Polyu nsaturated Fats: 57 g
Monou nsaturated Fats: 30 g
S aturated Fats: 13 g
Trans Fat: 0 g
Protein: 0 g
Carbohydrate: 0 g
Sodium: 0 g
Cholesterol: 0 mg