| ≥1 piece |
We are offering Refined Palm Oil is derived from the flesh of the fruit of the oil palm species e. Guineensis. In its virgin form, the oil is bright orange-red due to the high content of carotene. Since it is approximately 50 percent saturated, PALM OIL remains semi-solid at room temperature. It also resists oxidation and high heat levels, making it popular for use in frying foods. Many prepared foods and mixes are made with palm oil--baby formula, doughnuts, potato chips, crackers, baked goods and breakfast bars.