| ≥1 piece |
Quick Details
High quality Bonsucro certified refined white sugar
|
Physical & Chemical |
Reference Method |
|||
|
|
||||
|
Cane Sugar (Sucrose) |
99.85% |
(Min) |
ICUMSA GS1/2/3/9-1 |
|
|
Reducing Sugars |
0.04% |
(Max) |
ICUMSA GS2/3/9-5 |
|
|
Ash (Conductivity) |
0.03% |
(Max) |
ICUMSA GS2/3-17 |
|
|
Colour (ICUMSA units) |
50 |
(Max) |
ICUMSA GS2/3-9 |
|
|
Insoluble Matter |
7 mg/kg |
(Max) |
ICUMSA GS2/3-19 |
|
|
Caught 300 µm Screen |
85% |
(Min) |
ICUMSA GS2/9-37 |
|
|
|
||||
|
Microbial |
Reference Method |
|||
|
|
||||
|
Total Aerobic Plate Count |
200 c.f.u. |
(Max) |
AS 5013.1 (2004) |
|
|
Yeasts |
10 c.f.u. |
(Max) |
AS 1766.2.2 (1997) |
|
|
Moulds |
10 c.f.u. |
(Max) |
AS 1766.2.2 (1997) |
|
|
Thermophilic Spores |
150 c.f.u. |
(Max) |
BS 4285 (1968) |
|
|
|
||||
|
Nutritional Information |
||||
|
|
||||
|
|
Quantity per 5g Serve |
Quantity per 100g |
||
|
Energy |
85kJ |
1700 kJ |
||
|
Protein |
0 g |
0 g |
||
|
Fat – Total |
0 g |
0 g |
||
|
– Saturated |
0 g |
0 g |
||
|
Carbohydrate – Total |
5 g |
100 g |
||
|
– Sugars |
5 g |
100 g |
||
|
Sodium |
<5 mg |
<5 mg |
||