| ≥1 piece |
|
Product Name: |
Refined Fish Oil |
|
Application: |
Frying Oil |
|
Species ofOrigin: |
Pangasius Hypophthalmus |
|
Country of Origin: |
Germany |
Sensory Index:
|
Physical State |
Liquid under the 60°C, clear and transparent |
|
Color |
Light yellow |
|
Lovibond (133.4mm) |
R ≤ 2.0Y ≤ 20 |
|
Odor |
Edible oil odor, taste and no smell |
Physical & Chemical Standards:
|
Free fatty acid (as oleic acid) |
≤ 0.40% |
|
Peroxide index |
≤ 6.0 meq/kg |
|
Iodine index (wijs) |
≥ 50 g/100g |
|
Melting point |
36~42°C |
|
Moisture& Volatile matter |
≤ 0.1% |
|
Impurities |
≤ 0.1% |
|
TBHQ |
60 ~ 120 mg/kg |
|
Microbiology |
|
|
Total aerobic bacteria |
≤ 1,000 cfu/g |
|
Coliforms |
≤ 10 MPN/g |
|
E.coli |
≤ 3 MPN/g |
|
Straphylococcus aureus |
Not detected. |
|
Samonella |
Not detected. |
|
Yeast |
Not detected. |
|
Mold |
Not detected. |
|
Heavy Metals |
|
|
Lead (as Pb) |
≤ 0.1 mg/kg |
|
Arsenic (as As) |
≤ 0.1 mg/kg |
|
Copper (as Cu) |
≤ 0.1 mg/kg |
|
Mercury (as Hg) |
≤ 0.05 mg/kg |
|
Stannum (as Sn) |
≤ 40 mg/kg |
|
Zinc (as Zn) |
≤ 40 mg/kg |
Package: Plastic bottle
Shipment: The whole year