| ≥1 piece |
Refined FISH OIL, pangasius derived, which can be used in cooking, food processing, an ingredient of pharmaceutical industry
THE SPECIFICATION OF RBD OLEIN
|
| Character | Standard specification |
| 01 | Physical characteristics appearance (visual) | Light yellow color |
| 02 | Acid value (AV) | ≤ 0.2(mgKOH/g) |
| 03 | Free fatty acids (FFA) | ≤ 0.1(% acid oleic) |
| 04 | Peroxide value (PV) | ≤ 2 (meqO 2 /kg) |
| 05 | Iod value (wijs)(IV) | 65 ÷ 80 (gI 2 /100g) |
| 06 | p-Anisidine (AnV) | ≤ 5 (meqO 2 /kg) |
| 07 | Lovibond color 5 1 / 4 ” | 3R max |
| 08 | Moisture (M&V) | ≤ 0,1 (%) |
| 09 | Melting Point | < 23 ( 0 C) |
| 10 | CP | 4÷9( 0 C) |
| 11 | Microbiology - TSVSVHK - Coliforms - Ecoli - S.aureus - Salmonella - TSBTNM-M |
≤ 10 3 cfu/g ≤ 10 cfu/g ≤ 3 cfu/g NA NA NA |
| 12 | Heavy metals - Arsen (As) - Lead (Pb) |
< 0.1 mg/kg < 0.1 mg/kg
|
If you have any question, please feel free to contact us for more infomation
Thanks and Best regards,
Trang Bui
Skype: huyen_trang_1990
Tel: 84 973 741 343
| Product Type: |
Animal Oil
|
Type: |
Fish Oil
|
Processing Type: |
Refined
|
| Refined Type: |
refined, bleached and deodorized
|
Packaging: |
Can (Tinned),Drum,Plastic Bottle,flexibag
|
Color: |
light yellow
|
| Purity (%): |
100%
|
Certification: |
HACCP, HALAL, ISO, FSSC
|
Grade: |
1
|
| Place of Origin: |
Dong Thap Vietnam
|
Brand Name: |
AFO fish oil
|
Use: |
Cooking
|