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Chemical Characteristics:
Free Fatty Acid: 0.1 0.15% max
Peroxide Value: 1.0 2.0 meq/kg max
Color (Lovibond): 12.0 15.0 Yellow / 1.5 2.0 Red
Iodine Value (Wijs): 100 - 122
Moisture: 0.05 %max
AOM: 20 hrs min
Cold Test: 5.5 - 12 hrs min
Refractive Index @ 40oC: 1.460 1.467
Specific Gravity @ 25oC: 0.914 0.920
Saponification Value: 182 193
Smoke Point: 460 530oF
Flash Point: 610 640oF
Fire Point: 670 690oF
Fatty Acid Properties:
C16:0 Palmitic 3.0 5.0%
C16:1 Palmitoleic 0.2 0.3%
C18:0 Stearic 1.0 3.0%
C18:1 Oleic 56.0 76.0%
C18:2 Linoleic 10.0 24.0%
C18:3 Linolenic 4.0 13.0%
C22:1 Erucic 0.2 1.8%
Fatty Acid Distribution:
Saturated 4.3 7.4%
Monosaturated 54.4 65.0%
Polyunsaturated 27.2 37.0%
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