| ≥1 piece |
? refined canola or rapeseed oil specifications:
chemical characteristics:
free fatty acid: 0.1-0.15% max
peroxide value: 1.0-2.0 meq/kg max
color (lovibond): 12.0-15.0 yellow / 1.5-2.0 red
iodine value (wijs): 100 - 122
moisture: 0.05 %max
aom: 20 hrs min
cold test: 5.5 - 12 hrs min
refractive index @ 40oc: 1.460-1.467
specific gravity @ 25oc: 0.914-0.920
saponification value: 182-193
smoke point: 460-530of
flash point: 610-640of
fire point: 670-690of
fatty acid properties:
c16:0 palmitic 3.0-5.0%
c16:1 palmitoleic 0.2-0.3%
c18:0 stearic 1.0-3.0%
c18:1 oleic 56.0-76.0%
c18:2 linoleic 10.0-24.0%
c18:3 linolenic 4.0-13.0%
c22:1 erucic 0.2-1.8%
fatty acid distribution:
saturated 4.3-7.4%
monosaturated 54.4-65.0%
polyunsaturated 27.2-37.0%
?