| ≥1 piece |
1. Rich in vitamin E and oryzanol, reduce cholesterol.
2. Most healthful vegetable cooking oil.
3. HACCP, ISO9001 and ISO22000
Features of rice bran oil
1. Rice bran oil has the most balanced proportion of fatty acid. The proportion of fatty acid is closest to the recommended ratio of American heart association and the world health organization. It is recognized as nutrition oil and health oil by nutritional academic.
2. Rich in vitamin E, oryzanol, nature antioxidant such as tocotrienols, sitosterol. Rice bran oil has the function of reducing cholesterol;
3. With the characters of high smoke-point and low-viscosity, Leesee rice bran oil can make your kitchen easily to clean.
4. Containing a variety of natural antioxidants makes dishes fresh, which greatly improved the taste.
The comparison of rice bran oil and other edible oil in smoke point and the ratio of fatty acids.
Note: high smoke point and balanced fatty acids.
| Oil type | Smoke point (°C) | Monounsaturated fatty acids | Polyunsaturated fatty acids | Saturated fatty acids |
| Rice bran oil | 255 | 47% | 33% | 20% |
| Olive oil | 183 | 77% | 9% | 14% |
| rapeseed oil | 233 | 61% | 33% | 7% |
| Peanut oil | 238 | 48% | 34% | 18% |
| soy bean oil | 227 | 24% | 61% | 15% |
| Grapeseed oil | 252 | 14% | 77% | 9% |
The comparison of nature antioxidants of different edible oil. (Unit: PPM)
| Oil type | VitaminE tocopherol | VitaminE tocotrienols | Oryzanol | Antioxidant total |
| Rice bran oil | 81 | 366 | 2000 | 2417 |
| Olive oil | 51 | 0 | 0 | 51 |
| Rapeseed oil | 650 | 0 | 0 | 650 |
| Peanut oil | 487 | 0 | 0 | 487 |
| Soy bean oil | 1000 | 0 | 0 | 1000 |
| Grapeseed oil | 256 | 149 | 0 | 405 |
| Product Type: Other | Form: Liquid | Processing Type: Refined |
| Packaging: Bottle, Bulk, Can (Tinned), Drum | Certification: HACCP, ISO | Color: light yellow |
| Weight (kg): 5 | Place of Origin: Liaoning China (Mainland) | Brand Name: Leesee |
| Model Number: refined | COLOR: LIGHT YELLOW |