| ≥1 piece |
Soybean oil
Physical Characteristics
Physical State: Liquid
Appearance: Light Yellow, Clear and Brilliant
Taste: Bland
Odor: Bland
Color: 5 – 13.5 Yellow / 0.6 – 2.0 Red
Quality Standards
Free Fatty Acid %: 0.05 – 0.1%
Peroxide Value meq/kg: 0.5 - 1.0 meq/kg
Refractive Index @ 40oC: 1.4666 – 1.47
Iodine Value (Wijs): 123 - 139
Moisture %: 0.05 – 0.1%
Cold Test: 5.5 hrs
OSI @ 110oC: 5.5 – 6.0 hrs
Saponification Value: 191 - 192
Specific Gravity @ 25oC: 0.915 – 0.925
Smoke Point: 460 – 465oF
Flash Point: 650 – 655oF
Fire Point: 690 – 695oF
Total Saturated Acids: 8.1 - 16.0%
Total Monounsaturated Acids: 23.5 - 32.4%
Total Polyunsaturated Acids: 52.8 - 62.2%
B) Crude Soybean Oil
Free Fatty Acids (FFA): Maximum 1.0%
Moisture and volatile matter: Maximum: 0.2%
Impurities (insoluble in petrol ether): Maximum: 0.1%
Sediment: Maximum 0.1%
Unsaponifiable matter: Maximum 1.5%
Flashpoint: More than 250’F
Lovibond Color 1- Yellow 70 max
Lovibond Color 1- Red 5 max