| ≥1 piece |
we are ready and able to supply you high quality refined Soyabean Oil with the following specification and packaing.
Commodity: Soybean Oil (RSBO).
Type:100% Refined, Winterized, Deodorized.
Origin: malaysia
Standards: British Standard BS, European Norm EN and
International
Standards ISO.
Quality: Fit for human consumption, free from foreign matter,
any
other
oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from
rancidity or any strange or bad taste and smell.
SPECIFICATION to Refined soyabean oil for cooking:
GENERAL SPECIFICATIONS or Similar Standards :
TEST METHOD RANGE
TEST METHOD RANGE
Specific gravity USP 0.916-0.922
Refractive index USP 1.465-1.475
Heavy metals, Method II USP 0.001% max
Iodine value USP 120 - 141
Free fatty acids USP < 2.5 mL of 0.02 N NaOH
Saponification value USP 180 - 200
Unsaponifiable matter USP < 1.0%
Cottonseed Oil USP passes
Peroxide USP 10.0 max
Fatty acid composition USP
palmitate C16:0 7 - 14
stearate C18:0 1 - 6
oleate C18:1 19 - 30
linoleate C18:2 44 - 62
linolenate C18:3 4 - 11
Color Gardner AOCS Td la-64 4 max
Appearance Greenish-yellow, bright & clear oil.
Flavor and Odor Bland, almost odorless
Typical peroxide value USP 26 < 1.0 meq/kg
Heavy Metal Analysis:
Iron (Fe): 1,5 ppm maximum.
Copper (Cu): 0,1 ppm maximum.
Lead (Pb): 0,1 ppm maximum.
Arsenic (As): 0,1 ppm maximum.
Fatty Acid Compositions:
Miristic Acid C 14:0: 0,2 maximum.
Palmitic Acid C 16:0: 8,0 - 13,5
Palmitoleic Acid C 16:1: 0,2 maximum.
Heptadecanoic Acid C 17:0: 0,1 maximum.
Heptadecenoic Acid C 17:1: 0,1 maximum.
Stearic Acid C 18:0: 2,0 - 5,4
Oleic Acid C 18:1: 17,0 - 30,0
Linoleic Acid C 18:2: 48,0 - 59,0
Linolenic Acid C 18:3: 4,5 - 11,0
Arachidic Acid C 20:0: 0,1 - 0,6
Gadoleic Acid C 20:1: 0,5 maximum.
Behenic Acid C 22:0: 0,7 maximum.
Erusic Acid C 22:1: 0,3 maximum.
Lignoseric Acid C 24:0: 0,5 maximum.