| ≥1 piece |
1) Productaas description:
1.1. ORGANOLEPTIC CHARACTERISTICS:
1.1.1. Appearance/color: Yellowy reddish oily, tr
PHYSICAL-CHEMICAL CHARACTERISTICS:
SKYPE : david.szd
| Property | Minimum | Maximum | Units |
| Acidity (as oleic acid) | 0,10 | % | |
| Soap (as Sodium oleate) | Negative | mg/Kg. | |
| Non-saponifying matter | 1 | % | |
| Yellow color (133 mm Lovibond tray) | 20 | Value | |
| Red color (133 mm Lovibond tray) | 2 | Value | |
| Peroxide value (*) | 2,5 | MeqO 2 /Kg. | |
| Iodine value | 125 | 140 | Value |
| Moisture and volatile matter | 0,05 | % | |
| Chlorophyll | 100 | ppb |
(*) upon loading the product at AGD plant.
Note: Winter test: min. 24 hs. at 0º C (additional analysis)
| Type: |
Soybean Oil
|
Product Type: |
Fruit Oil
|
Cultivation Type: |
Organic
|
| Use: |
Cooking
|
Packaging: |
Bulk
|
Purity (%): |
100%
|
| Grade: |
AAA
|
Place of Origin: |
Beijing China (Mainland)
|
Model Number: |
Soybean Oil
|