Refined soybean oil,Ukraine price supplier

Specifications
Refined soybean oil Ingredients, composition by quantities:
Soybean oil: 100 %
TBHQ: 100 ppm (max.)
Citric acid: 50 ppm (max)
Commodity: High quality refined soybean oil
1) Product’s description:
1.1. ORGANOLEPTIC CHARACTERISTICS:
1.1.1. Appearance/color:  Yellowy reddish oily, translucent and shiny liquid.  Free from foreign suspended matter. 
1.1.2. Odor and taste: Neutral specific to mixed refined oil, no strange aftertaste. 
1.2. PHYSICAL-CHEMICAL CHARACTERISTICS:
 
Property     Minimum                          Maximum    Units
Acidity (as oleic acid)                          0,10    %
Soap (as Sodium oleate)                     Negative    mg/Kg.
Non-saponifying matter                       1    %
Yellow color (133 mm Lovibond tray)     20    Value
Red color (133 mm Lovibond tray)        2    Value
Peroxide value (*)                              2,5    MeqO2/Kg.
Iodine value                                      125    140    Value
Moisture and volatile matter                0,05    %
Chlorophyll                                        100    ppb

 (*) upon loading the product at AGD plant.
Note: Winter test: min. 24 hs. at 0º C (additional analysis)
 
 1.3. Ingredients, composition by quantities: Soy oil100 % TBHQ100 ppm (maximum)
Citric acid 50 ppm (maximum) 
1.4. Normal storage and preservation conditions:  keep covered and protected from direct exposure to light and heat sources, in a cool and dry atmosphere since long storage in a wet environment can cause turbidity. 
1.5. Container: 
•Primary: PET (terephthalate polyethylene) bottles, obtained through injection-blowing and PE caps (low and high density polyethylene) obtained through injection.
•Secondary: corrugated cardboard boxes.
1.6. Shelf life: 2 years under normal preservation and storage conditions, that has been determined through artificial ageing testing and peroxide and organoleptic degradation measurement in the lab. 
1.7. Microbiological risk: due to its low water content (max. 0.05%) it does not present risks related to microorganisms’ growth.
1.8. Identification system for the production lots: 
•Primary container: L: production date and time.
Expiration date
Where L: is the lot.
•Secondary container: production date and time.

more information if interested.