REFINED SOYBEAN OIL
FFA % (As Oleic Acid): 0.10% Max.
Colour in 1" cell: 3.00 Units Max.
Moisture & Volatile matter: 0.10% Max.
Iodine Value: 121-140 Per
Oxide Value Mg./Kg: 2.00 Max.
R.I at 40
DegC: 1.4650-1.4710 .
Sap Value: 189-195.
Supplementing nutritional components:
Fat: more than 99.9%.
Vitamin E: 0.1-0.2%.
Omega 3: 6.5-8%.
Omega 6: 4.5- 5.5%.