| ≥1 piece |
Soybean Oil is adaptable to nearly every fat or oil application in the food industry. Its high stability yields suitability for frying, roasting, and sautéing. Soybean Oil works well with other ingredients including other fats and oils; it is used in salad dressings, sauces and baked goods. Soybean Oil also has pharmaceutical, industrial, cosmetic, and agricultural industry applications.
Moisture & Insoluble Impurities, %w/w, Max. 0.1
Acid Value, Max 0.25
Iodine Value (Wij's) 120 – 140
Unsaponifiable Matter. % w/w, Max. 1
Saponification Value 189 – 195