| ≥1 piece |
OEM bulk Vegetable cooking oils.
Product Description:
Type: Vegetable oils.
Product Type: Nut & Seed Oil
Processing Type: Crude and Refined
Cultivation Type: Common
Use: Cooking
Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums,
gallons, Flexy tanks,etc.
Purity (%): 100
Place of Origin: Thailand
1. REFINED SUNFLOWER OIL
Specific Gravity at 20c 0.916-0.923
Refractive Index at 20c 1472-1474
Lodine Value 120-143
Grade: A
Purity (%): 100%
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max. as Oleic Acid
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5
Lovibond cell)
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland
2. CRUDE SUNFLOWER OIL
Grade Highest
Sunflower oil process Mechanical
(expeller)
pressing
Acid number, KOH/g 1.06
Moisture and volatile 0.08%
Free fatty acids 0.53%
Impurities 0.002
Unsaponifiables 1.2%
Color index, mg of iodine 15
Iodine value 125-145
Saponification value 180
Refractive index, 40C 1.4770
Specific weight, 20C 0.9165-
0.9180
Peroxide, micromole/kg 5.5
Phosphor number 0.40%
Flash point, C minimum 225
3.REFINED PEANUT OIL
Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Refined
Purity (%): 100%
Volume (L): 5
Use: Cooking
moisture: max0.05
smoke point: min215
acid value: max0.20
peroxide value: max0.5
Type: Blend Oil
Packaging: Bulk, Plastic Bottle
Refined Type: Fractionated Oil
4.Avocado Oil
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Volume (L): 100
Place of Origin: Thailand
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color Lucent Yellow-Green
Smell Intense fruity like olives
Flavour Harmonious
Acid Content 0.15%
Polyphenols 372 mg/kg
Tocopherols 236 mg/kg
5.Crude Peanut Oil
Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: Thailand
Grade: frist grade
Cultivation Type: Common
Processing Type: Crude
purity :99%
acid value 0.2
Moisture 0.05
for cooking by human
Grade A
Purity (%) 99
Acid Value ,% max 0.2
Moisture 0.05
Peroxide value < 5.0
Smoke point >215
FFA < 2% , FFA < 1.50% & FFA 0.7%
Color lovibond slot 133.4mm ≤Y25 r1.5
Smell,taste Be provid with peanut oil smell and taste
transparence Defecate,transparence
Moisture and volatile substance % ≤0.05
Insoluble impurities ≤0.05
Acid value KOH mg/g ≤0.20
Peroxide value mmo/100g ≤5.0
Smoke point ≥215
Residual solvent content mg/kg Non detected
6.REFINED SOYBEAN OIL
Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Cultivation Type: Common
Use: Cooking
Grade: Premium
Place of Origin: Thailand
Appearance transparent light yellow oily liquid without visible impurities
Purity: 100%
Luster, (Pt-Co) ≤ 180 380
Epoxide number, % ≥ 6.0 5.5
Iodine number, % ≤ 6.0 8.0
Acidity, mgKOH/g ≤ 0.50 0.60
Flash point, °C ≥ 280 270
Density, (20°C)/ (g/cm3) 0.988-0.998 0.988-0.998
Loss on heating, % ≤ 0.30 0.50
7.Rapeseed oil For Biodiesel
Type: Rapeseed Oil
Product Type: Nut & Seed Oil
Processing Type: Crude
Cultivation Type: Common
Purity (%): 100
Grade: A Volume (L): 25
Place of Origin: Thailand
Rapeseed oil: Refined Rapeseed Oil
Density (at 15° C): 900-930kg/m3
Flash Point: 220°C ( closed up, Pensky-Martens method)
Calorific value: 35.000 kJ/kg
Kinematic viscosity: 38 mm2/3 (40°C)
Cold procedure: The procedure should be positive
Ignition tendency: procedure still under development (Cetane number)
Coke deposit: 0.4 mass-% (Conradson procedure)
Iodine value: 100-120g/100g
Sulphur content: 20mg/kg
Neutralisations number: 2,0mg KOH/g
Phosphorus content: 15mg/kg
Water content: 75mg/kg
Ash: 0.01 mass%
8.REFINED PALM OIL
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