| ≥1 piece |
Transperancy:...............Transperant without sediments .
Taste & Color:.................Bland and good without qualifications or with slight taste.
Color:....mgl 2 ( Not more than 3)
Lovibond color:.... red (0.5-1.0)
Soap(soap content) :.... mg/kg (absence)
Soap (qulitative test):......(absence)
Acid Value :...............mgKOH/g (not more than 0.2)
Nonoleaginous :....... 0% ( absence)
Phosphorus-containing subtances, on conversion to:
Stearooleolecitin:........ % (not more than 0.012)
Moisture:...........% (not more than 0.01)
Peroxide value (in fresh):...millimoles/kg (Absence)
Transmission @420nm:......% (80 - 88)
Absorbance @232nm :.......(< 5)
Absorbance @268nm:.......(< 1)
fatty Acid composition(%)
Oleic :......18.0 -25.0
Linolic :.......63.0 - 69.0
Linolenic:.................< 0.3