| ≥1 piece |
PRODUCT SPECIFICATIONS
Sunflower Oil is manufactured according to a process that should confer to the finished product the following specifications:
Specifications Recommended value
| Organoleptic: | Neutral/bland taste; absence of foreign odours and flavours |
| Moisture and volatile matter | 0.2% maximum |
| Insoluble impurities | 0.05% maximum |
| Free fatty acid | 0.15% maximum expressed as oleic acid |
| Linoleic acid (C18:2): | 48.3-74% of total fatty acids |
| Delta-7-Stigmasterol | 6.5-24 % of total sterol |
| Acid value | 0.6 mg maximum of KOH/g oil |
| Color | 5-1/4 inch Lovibond cell |
| Red: | 1.5 maximum |
| Yellow: | 15 maximum |
| Appearances: | Pale yellow, bright & clear oily liquid |
| Odor and Flavor | Odorless and Bland |
| Taste | Excellent |
| Smoke Point | 230C min. +/- 10C |