Refined Sunflower Vegetable Cooking Oil,United States Refined Sunflower Vegetable Cooking Oil price supplier

SUNFLOWER OIL is low in saturated fatty acids, which are unhealthy because they raise your cholesterol levels. It is cholesterol-free and sodium-free, and it makes a healthy substitute for salted butter, which is high in saturated fat, cholesterol and sodium. Sunflower oil is also naturally free from trans fats, but it can contain trans fats if you eat processed, partially hydrogenated oil as an ingredient in packaged foods, such as snack crackers or cakes. A benefit of sunflower oil is that each 1 tbsp. serving provides 5.6 milligrams of alpha-tocopherol, a form of vitamin E that acts as an antioxidant in your body, according to the Linus Pauling Institute. Sunflower oil has more vitamin E than other good sources, such as most nuts, peanuts and olive, soybean, corn and canola oil. Consuming a good amount of vitamin E may strengthen your immune system and lower your risk for heart disease. Pure sunflower oil is truly a versatile oil with numerous benefits from culinary to cosmetics. A light to rich golden color oil with a delicate scent. It is rich in oleic acids with high amounts of vitamins a, d, and e. Known for its ability to retain moisture, reducing the appearance of fine lines and wrinkles and helping skin feel youthful. Cold pressed and food grade.