| ≥1 piece |
|
Nutritional Ingredients Comparison |
Herbs-cultivated Ganoderma |
Wild/Tree-cultivated Ganoderma |
|
Polysaccharide content |
0.44% |
0.265% |
|
Polysaccharide extraction rate |
10-12% |
2-6% |
|
Triterpenonids content |
3.98% |
2.59% |
|
Triterpenonids extraction rate |
10.4% |
7.96% |
|
Herb-cultivated Ganoderma contains more active ingredients than those ordinary tree-cultivated and wild Ganoderma: |
||
|
69.93% higher in calcium |
33% higher in fatty acids |
|
|
92%higher in crude fat |
76.82% higher in phosphorus |
|
|
65.2% higher in vitamin B1 |
137%higher in B2 |
|
|
17.5% higher in polysaccharide |
6 times higher in total triterpene content of the spores |
|