≥1 piece |
Rennet casein
1. ISO, GMP, HACCP, KOSHER certified
2. Professional service, free sample
3. Fast shipment
4. Export to EU
Better Quality,Better Health,Better Life .
Brief Introduction:
Term |
Specification |
Result |
Sensory |
Cream white |
Cream white |
Protein % |
≥90.00 |
91.31 |
Moisture % |
≤6.00 |
5.90 |
Ash % |
≤6.00 |
3.00 |
Fat % |
≤2.00 |
1.50 |
PH |
6.0-7.5 |
6.50 |
Viscosity Mpa.s |
500-3000 |
1500 |
Lactose % |
≤1.00 |
0.1 |
Total Plate Count(cfu/g) |
≤30000 |
1000 |
Coliform Bacteria(MNP/100g) |
≤40 |
30 |
Pathogenic bacteria |
No |
No |
Mesh |
≥100Mesh |
Edible casein: 30M 60M 90M
Industrial casein grade A: 30M 60M 90M
Industrial casein grade B: 30M 60M 90M
Industrial casein grade A: 30M 60M 90M
rennet casein grade: 30M 60M 90M
Lactic casein grade: 30M 60M 90M
Service we provide:
1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails
1. Accelerating the absorption of calcium.
2. Preventing the mineral materials from losing from food.
3. Enjoying the effectiveness of anti-dacayed teeth.
4. Promoting the external fertilization of animals.
Package & Storage: