| ≥1 piece |
Edible rennet casein
|
ITEM |
STANDARD |
RESULTS |
|
Appearance |
Cream white |
Conform |
|
Protein(dry basis) ≥ % |
88.00 |
88.71 |
|
PH Value
|
6.5-7.5 |
6.8 |
|
Moisture ≤ % |
12.00 |
11.25 |
|
Fat ≤ % |
1.00 |
0.8 |
|
Ash ≤ % |
8.00 |
7.18 |
|
PH |
6-8 |
7.1 |
|
Salmonella in 25G |
Absent |
Conform |
|
E.Coli in 15 G |
Absent |
Conform |
|
Organic and Mineral Impurities |
Not Allowed |
conform |
|
Injects and Remaings |
Not Allowed |
conform |
|
APPEARANCE |
CREAM WHITE POWDER |
CONFORM |
|
PROTEIN (DRY BASIS) |
≥90.00% |
90.08% |
|
VISCOSITY |
2000- 3000 MPA.S |
2550 MPA.S |
|
MOISTURE |
≤6.00% |
5.81% |
|
PH |
6.0- 7.5 |
6.9 |
|
ASH |
≤6.00 |
5.34 |
|
FAT |
≤2.0% |
1.3 |
|
TOTAL PLATE COUNT |
≤30000G |
8000 |
|
PATHOGENIC BACTERIA |
NEGATIVE |
NEGATIVE |
|
COLIFORMS |
NEGATIVE/ 0.1G |
NEGATIVE |