A functional milk protein 70% +. A powdered emulsifier that aerates sponge Cakes and sponge cake mix
A functional milk protein 70% +. A powdered emulsifier that aerates sponge cakes and sponge cake mixes. It gives improved batter stability and volume to the final cake ensuring that it does not collapse after baking. It also imparts excellent texture, colour and mouth-feel to the cake. It also improves softness and ensures that the cake remains soft for longer, with excellent whipping property.
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Type:
Emulsifiers
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Model Number:
Functional Milk Protein
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