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RESJESKREJ Lyophilized Royal Jelly Powder 100% Pure and Organic.,Pakistan RESJESKREJ price supplier

RESJESKREJ Lyophilized Royal Jelly Powder 100% Pure and Organic.
min.order / fob price
≥1 piece
OriginPakistan
Production Capacity5000 Ton/Tons per Month
CategoryRoyal Jelly
Update Time2024-09-23
company profile
Resjeskrej
Pakistan
Contact: Mr.Mr. Qasim Ch
Tel: 92-321-4113640
Number of Employees: Above 1000 People
Business Type: Manufacturer
product details
Model No:RLRJP8752
Origin:Pakistan
Brand:RESJESKREJ

Lyophilized Royal Jelly powder, 100% Pure, Certified and Organic.
High 10-HDA.

Lyophilized Royal Jelly powder, 100% Pure, Certified and Organic. High 10-HDA. Below is analysis report:

Name of Commodity

Lyophilized Royal Jelly

Date of Production

February 20, 2013

Weight of Inspection

500+ 500 KGS

Best Before

February 19, 2015

Weight of Sampling

200g

Test Method

 GB9697-2008

County of Destination

 

Mark & No. : 8752

 

Port of  Loading

 

Packing Specification

1 KGS X 20Bags

Packing Status

Intact

 

 

Results

Of

inspection

 

Antibiotics&Microbies

 

Acid value(ml1NnaOH/100g):

Crude Protein (%):

Moisture (%):

10-HDA (%):

Chloramphenicol (ppb):

Streptomycin (ppb):

Tetracycline (ppm):

Nitrofurans(ppb):

Macrolides(ppb):

Metronidazole(ppb):

Sulfanilamide(ppb):

Fluoroquinolones(ppb):

 

Total Plate Count(cfu/g):

yeast & Mould(cfu/g):

Gram negative bacteria:

Straphylococci:

Pseudomonas aerug.:

Candida albicans:

E. Coli:

Salmonella(cfu/10g):

13022005L

108.40

38.60

2.20

4.02

<0.3

<10

<10

<0.5

<2

<0.5

<5

<5

 

<500

<100

neg

neg

neg

neg

neg

neg

 

 

 

13022006L

106.60

39.10

2.08

5.01

<0.3

<10

<10

<0.5

<2

<0.5

<5

<5

 

<500

<100

neg

neg

neg

neg

neg

neg

         

 

Product Type:
Royal Jelly
Place of Origin:
Pakistan
Brand Name:
RESJESKREJ
Model Number:
RLRJP8752
Color:
Off-white.
Packaging:
Sachet
Certification:
HACCP,ISO,KOSHER
Grade:
A
Shelf Life:
3 Years.
Brix (%):
0 %
Weight (kg):
1 kg
Max. Moisture (%):
2.20 %
Protein (%):
38.60 %
Acidity:
108.40
10-HAD:
5.0
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