Detailed introduction to Restructured / texturized ingredients:
We choose fresh and high quality raw materials. We do not use flavor nor color enhancers. Our products are all natural.
Thanks to our know-how, we obtain restructured products with intense organoleptic properties.
The result is high quality natural products, with very intense color and flavor which offer important advantages in specific applications.
MAPSA’s Restructured Products Main Advantages
Organoleptic and structure stability: They keep their structure and natural organoleptic characteristics (appearance, form, flavor, color and taste), including when submitted to extreme temperature conditions (freezing, frying, baking, pasteurizing, etc...). Shape Variation: It is possible to cut the products into different shapes, depending on the application. Less handling needed: Compared to dehydrated products, our products don’t need to be rehydrated to be used, being easier and cheaper to handle, keeping better organoleptic properties. Lower stock costs: Compared to frozen products, MAPSA‘s restructured products can be stored either in brine kept at refrigerated temperatures for 6 months, or cans kept at room temperature for up to 3 years. New Applications: MAPSA‘s texturization makes possible to use raw materials in processes where normally they would have a difficult (even impossible) industrial usage. High resistance: Due to their mechanical properties, MAPSA’s products enable them to be used in machines such as blenders, cutters, pitters and filling machines for olives, etc... Homogeneity: They are homogeneous regarding their physical, chemical and rheological characteristics, which is not possible to obtain with the original raw material. All year round. Long Shelf Life: Have a large period of conservation, improving their microbiological properties when compared with the original raw material. This happens because: The raw material is pasteurized. The pH is adjusted to a maximum limit of 4.4. The polysaccharides used in the process reduce water activity in the final product. Profitability: Are 100% usable and easy to use, minimizing production costs. | Miguel Ángel Palomo, S.A. (MAPSA)
C/ Severo Ochoa 58 - (29590) Málaga - Spain
Tel: +34 952 213 475 / Fax: +34 952 213 474 | sales_aT_mapalomo.com www. mapalomo .com |