| ≥1 piece |
Vietnam Rice, high quality,
1.Specification:
| CODE | TV305LJ |
| Broken (%, max) | 5.0 |
| Purity Jasmine Rice (%, min) | 85.0 |
| Moisture (%, max) | 14.0 |
| Foreign matters (%, max) | 0.1 |
| Chalky kernels (%, max) | 5.0 |
| Damaged kernels (%, max) | 0.5 |
| Immature kernels (%, max) | 1.0 |
| Red and Streaked kernels (%, max) | 0.5 |
| Yellow kernels (%, max) | 0.5 |
| Paddy grain (grains/kg, max) | 5.0 |
| Average Length of Grain (mm, min) | 6.8 |
| Milling degree | Well milled and double polished |
| Crop | New |
2. Inspection:
By an Independent Inspection Company in Vietnam for weight, quantity, quality of this cargo. The result of the shipped weight, quantity and quality is issued by this company at port of loading to be final for both parties.
3. Packing: Ability to be packed into 25 or 50 kg PP bags.
The bags of rice can be stuffed at total 25MT into one 20ft container.
4. Payment: - 30% at order by T/T in advance, 70% remaining payment by T/T right after
receiving the copy of B/L by fax or email.
- or L/C at sight 100%.
5. Shipment time: within 15-30 days upon receipt of Buyers' Deposit or L/C.
6. Documents for payment: As per the requirement of destination.
In common, they are:
| (1) Commercial Invoice | (5) Certificate of Origin |
| (2) Packing List | (6) Fumigation Certificate |
| (3) Bill of Lading | (7) Phytosanitary Certificate |
| (4) Cert. of Quantity, Weight and Quality | (8) Insurance Policy (if CIF) |
Rice is much revered oriental food and the most important tropical cereal. It is the staple food of about half the human race and is often the main source of calories and the principal food of many millions of people.
| Food Value | Minerals and Vitamins |
| Moisture - 13.3% | Calcium - 10 mg |
| Protein - 7.5% | Phosphorus - 190 mg |
| Fat - 1.0% | Iron - 3.2 mg |
| Fibre - 0.6% | Small amount of Vitamin E |
| Minerals - 0.9% | Small amount of Vitamin B Complex |
| Carbohydrates - 76.7% | Calorific Value - 346 |
| * Values per 100 gm's edible portion |
| Food Value | Minerals and Vitamins |
| Moisture - 13.7% | Calcium - 10 mg |
| Protein - 6.8% | Phosphorus - 160 mg |
| Fat - 0.5% | Iron - 3.1 mg |
| Fibre - 0.2% | Small amount of Vitamin E |
| Minerals - 0.6% | Small amount of Vitamin B Complex |
| Carbohydrates - 78.2% | Calorific Value - 345 |
| * Values per 100 gm's edible portion |
| Type: Rice | Kind: Aromatic Rice | Variety: Long-Grain Rice |
| Style: Fresh | Cultivation Type: Common | Color: Jasmine |
| Broken Ratio (%): 5 % | Place of Origin: Vietnam | Brand Name: TAN VUONG |
| Model Number: TV305LJ | Quality: Good quality |