≥1 piece |
RICE
Thai & vietnamese long grain white rice
GRADE - 100% Grade A (only Thai) 5%
10% 15% 25%
Total Broken < 4%
< 7% < 12% < 17% < 28%
Red &/or Undermilled
kernels 0
2 2 5 7
Yellow Kernels 0
0.5 1 1 1
Chalky Kernels 3
6 7 7 8
Damaged Kernels 0
0.25 0.5 1 2
White Glutinous
Rice 1.5
1.5 1.5 2 2
Immature kernels and
Foreign Matter 0
0.3 0.4 0.4 2
Paddy (grain) 5
10 15 15 20
Foreign Matter 0
0.3 0.4 0.4 2
Paddy (grain) 5
10 15 15 20
General Characteristics:
Admixture - 30%max.
Moisture - 14%max.
Amylose - 12-19%